STARTER

- Quiche Lorraine with green salad
- Special " fresh " salad
- Goat cheese salad with thyme flower
- Gnocchi casserole with Pesto
- Provençale-style tart
- Rose-presentation tomatoes, Mozzarella cheese and basil
- Salmon tartare and "brunoise" style vegetables

MAIN COURSE

- Fish casserole with saffron sauce and vegetables
- Salmon gratin with leeks
- Pork filet mignon, whisky sauce and tagliatelli verdi
- Sirloin steak with Bercy sauce
- Choice of pasta dishes or pizzas

DESSERT

- Tiramitsu
- Crème brûlée
- Profiteroles
- Warm apple tart
- Selection of ice cream
- Coffee or chocolate ice cream and whipped cream

1/4 wine, coffee, 1/2 mineral water