Hotel de charme Hôtel Claret Bercy *** Logis de France Deutsch
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44, boulevard de Bercy - 75012 Paris - tel. +33 (0)146 28 41 31 - fax +33 (0)149 28 09 29

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Accommodation :
......standard room
......superior room
......Mansart room

Bouchon & Bistro :
......restaurant
......cocktails and
............private evenings

Seminars :
......meeting /
............seminar rooms
......catering

Prices and reservation :
......individual
......Online real-time
............booking (instant
............confirmation)
......companies / groups
......seminars

How to get there




la compagnie hôtelière
AN EXAMPLE OF OUR SPECIAL SEMINAR MENUS (drinks included)
(Choose a starter, main course and a dessert from the choice below)

Starter

- Quiche Lorraine with green salad
- Special “ fresh ” salad
- Goat cheese salad with thyme flower
- Gnocchi casserole with Pesto
- Provençale-style tart
- Rose-presentation tomatoes, Mozzarella cheese and basil
- Salmon tartare and "brunoise" style vegetables

Main Course

- Fish casserole with saffron sauce and vegetables
- Salmon gratin with leeks
- Pork filet mignon, whisky sauce and tagliatelli verdi
- Sirloin steak with Bercy sauce
- Choice of pasta dishes or pizzas

Dessert

- Tiramitsu
- Crème brûlée
- Profiteroles
- Warm apple tart
- Selection of ice cream
- Coffee or chocolate ice cream and whipped cream

1/4 wine, coffee, 1/2 mineral water

This offer may change according to the season
Warning and legal information
URL : www.hotel-claret.com/4a5-rest.html - Latest update : Thu, May 13, 2004
Copyright ©2001-2004 Hôtel Claret - All rights reserved - rcs paris b 328 751 300